Refinement, personalized service and conviviality
Neptune hotel has not only made his reputation by the quality of its welcome, but also by a more refined « Cuisine », a mixed sweet of French experience and Senegalese flavours.
A service which combines master and personalization.
The morning begins with the breakfast under the birds sounds, where the wonderful buffet, join the pastries for delicious salted or sugared crepes.
At lunch, you prefer maybe a single restoration. The restaurant “La paillote” welcomes you with a simplify card but charming from 12 to 3 pm : Prawns skewer or fish, fresh salad, ice cream, slides fresh fruits.
But Neptune’s table knows how to be original by some exotic evening :
Once weekly you can taste our Senegalese evening on the terrace of the Neptune.
The chief in a warm atmosphere will serve an African menu in open air.
On Monday you will be tempted by a refined menu “Voyage autour de la gambas”